In Arica we climbed El Morro de Arica, which is a national monument standing 110 meters tall. It pays tribute to the Chilean military victories in the 19th Century Pacific War.
The next morning we headed for Cusco, Peru. It's a very charming city that has created an atmosphere tailored to tourists, which has its advantages and disadvantages. I was very struck with the fact that although Peru is not economically as stable as Chile, they have nicer looking roofs made out of clay stucco material and not aluminum metal. However, most of their building material are mud-clay-straw bricks versus cement in Chile.
In and around Cusco, we saw Saqsaywaman (pronounced like "sexywoman") ruins and of course I had to give a "Saxy Woman" pose......
We visited Machu Picchu which was beautiful!!
We saw Cuy (Guinea Pig) being raised or kept for future meals. Yes, we did try these little guys during our trip. Tasty but a lot of work for a little bit of meat.
After Cusco we headed to Puno which is right on Lake Titicaca. There we visited the floating islands of Uros and a couple other islands. There are just over 50 floating islands. They are built with about 3 feet of a plant root that floats very well, topped with 3 feet of a cat-tail like plant. We visited two separate islands. On the first island there were 8 families that lived on the island, which was probably less than an acre big. Here we are approaching the first island on our boat.
We also stayed with a family for one night on one of the main islands, not a floating island. Her name was Carmen and she and her husband had 6 children. Our room was small and cozy, made out of mud bricks, fishmeal sacks for the roof, twin size beds, and a small sitting table to eat at. There was no electricity so the night was lit with a candle.
For lunch they fed us soup with bits of rice, potato, and carrots. We had a side plate of 3 types of potatoes and bits of carrots, tomatoes, and cheese. For dinner we had the same soup except noodles instead of rice. Our side was rice and french fries. For breakfast the following day, we had sopapillas or fried dough. With each meal we were given Muña tea which is very healthy for the stomach. Joe and I shared a room. As you can see, not much, very simple but decorated tastefully.
I have too many pictures to post but overall I had a great time in Peru and would definately like to go back one day. The people were nice, spoke Spanish clearly and understandably (unlike the Chileans), had beautiful culture, and magnificent history of the Incas. I highly recommend those to go who have not been.





Then, I received the most hilarious video from my wonderful parents. I had cramps from laughing so hard. Gracias madre y padre!!
Then when I came back from getting my water (yes I got a water as my second drink during Happy Hour) they had a
Paul and I. 